Item# WLRECIP-661
Orange Rolls
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Orange Rolls
- Amount
- 8 rolls
- Prep Time
- 1 hr
- Skill Level
- Beginner
- Total Time
- 2 hr
Now you can enjoy the yummy taste of orange juice for breakfast in a whole new way. These orange rolls have just the right amount of bright, citrus flavor. Add walnuts for a little nutty crunch, or skip them altogether. Either way, these orange rolls are great for weekend breakfast, or any time you’re craving a unique sweet treat.
Ingredients
PrintRolls
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- 2/3 cup warm milk (105°F)
- 1 package (1/4 ounce) active dry yeast
- 2 tablespoons granulated sugar, divided
- 1 large orange, divided
- 1/4 cup (1/2 stick) butter, softened
- 1 egg yolk
- 1/2 teaspoon Wilton Pure Vanilla Extract
- 1/2 teaspoon salt
- 2 cups bread flour, plus more for dusting
Filling
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- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon bread flour
- 1/2 cup chopped walnuts or pecans, optional
Glaze
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- 3/4 cups confectioners’ sugar
Tools
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- Texturra Performance Non-Stick Bakeware Round Pan 9 inch
Instructions
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Notes:
All-purpose flour may be substituted for bread flour. The dough may need an additional 2-3 tablespoons flour when using all-purpose flour; only add enough so the dough is not too sticky to work with. This recipe may be prepared without a mixer. Stir together ingredients (though flour) until a shaggy dough forms. Then knead on a lightly floured surface until dough is smooth and elastic, only adding enough flour so it is not too sticky. Proceed with the rest of the recipe as written. Half and half, nut or other alternative milk, low fat milk, or reconstituted evaporated or dry milk may be substituted for the milk.
