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All-purpose flour may be substituted for bread flour. The dough may need an additional 2-3 tablespoons flour when using all-purpose flour; only add enough so the dough is not too sticky to work with. This recipe may be prepared without a mixer. Stir together ingredients (though flour) until a shaggy dough forms. Then knead on a lightly floured surface until dough is smooth and elastic, only adding enough flour so it is not too sticky. Proceed with the rest of the recipe as written. Half and half, nut or other alternative milk, low fat milk, or reconstituted evaporated or dry milk may be substituted for the milk.