https://www.wilton.com/orange-cream-cheese-frosting/WLRECIP-45.html
Wilton
Orange Cream Cheese Frosting Recipe
Gently sweet Cream Cheese Icing has a surprising twist of orange zest. Great with Carrot Cupcakes!
Makes:
About 5 1/2 Cups
Skill Level:
None
Products available at:
Additional Information
Step 1
In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.
Step 2
NOTE: Do not use light cream cheese or butter substitute. If margarine is used, icing will be softer.
Ingredients
Products
1 cup (2 sticks) butter, (softened)
2 packages (8 oz. each) cream cheese, (softened)
8 cups sifted confectioners' sugar ((about 2 lbs.))
2 tablespoons milk
1 tablespoon orange juice
1 teaspoon orange zest
Orange Cream Cheese Frosting is rated
out of
5 by
53.
Rated 1 out of
5
by
BlueHoney from
I was confident that everything published have been edited or tested -
8 cups of confectioner's sugar is a mistake -
2lbs is equivalent to 4 cups - not 8 cups
I followed the recipe - it was a disaster - too much sugar
I split the mix and added cream cheese - thinking that would make it
Just right- the sugar has melted that it was impossible to use the mix.
4 packs of cream cheese and 8 cups of sugar had to be thrown away
Date published: 2013-11-24
Rated 4 out of
5
by
Jeanne G from
The instructions do not say to add the orange juice or the zest. That is easy enough to figure out, but I expect better proofreading from a company in the food preparation business!
Date published: 2013-08-17
Rated 2 out of
5
by
Kimberley.Fowlow from
Tastes wonderful but much too soft. Won't make it again.
Date published: 2013-06-20