Item# WLRECIP-311
Orange Cream Cheese Frosting
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Orange Cream Cheese Frosting
- Amount
- 2 1/2 cups
- Prep Time
- 5 min
- Skill Level
- Beginner
- Total Time
- 15 min
Learn how to make orange frosting for an added zest to classic cakes and cupcakes. Use this orange cake frosting on your favorite chocolate or pumpkin cake recipe.
Ingredients
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- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 teaspoons orange zest (from 1 small orange)
- 2 teaspoons fresh orange juice
- 4 cups powdered sugar (confectioners’ sugar)
- Orange food coloring (optional)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Mixing bowl
- Electric mixer
Instructions
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Notes:
- This orange frosting is a soft consistency, making it perfect for spreading on cakes or cupcakes.
- Recipe can easily be doubled to frost in between cake layers and cover the outside in a zesty cream cheese frosting.
- To Color: Make the frosting pop with orange gel food coloring added at the very end. A little goes a long way so start small and add more as desired.
