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Item# WLRECIP-311
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1
In a large bowl, beat cream cheese, butter and orange zest at low speed. Switch to medium speed and beat until light and fluffy.
2
Beat in orange juice.
3
Gradually add powdered sugar, 1/2 cup at a time, beating well after each addition. Scrape down bottom and sides of bowl as necessary. Beat until smooth, about 1 minute.
Notes: