Item# WLRECIP-311

Orange Cream Cheese Frosting

Item# WLRECIP-311

Orange Cream Cheese Frosting

Item No. WLRECIP-311
Amount
2 1/2 cups
Prep Time
5 min
Skill Level
Beginner
Total Time
15 min
Learn how to make orange frosting for an added zest to classic cakes and cupcakes. Use this orange cake frosting on your favorite chocolate or pumpkin cake recipe.
Ingredients Instructions Reviews

Ingredients

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  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1 1/2 teaspoons orange zest (from 1 small orange)
  • 2 teaspoons fresh orange juice
  • 4 cups powdered sugar (confectioners’ sugar)
  • Orange food coloring (optional)
    Orange Gel Food Coloring, 1 oz.
    $2.79

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  • Mixing bowl
  • Electric mixer
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Instructions

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    • Notes:

    • This orange frosting is a soft consistency, making it perfect for spreading on cakes or cupcakes.
    • Recipe can easily be doubled to frost in between cake layers and cover the outside in a zesty cream cheese frosting.
    • To Color: Make the frosting pop with orange gel food coloring added at the very end. A little goes a long way so start small and add more as desired.

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