Wilton Raspberry Cream Mini Pies Zoom

No-Bake Raspberry Cream Mini Pies Recipe

Learn how to make these easy No-Bake Raspberry Cream Mini Pies. This no-bake creamy raspberry and chocolate recipe is THE dessert to make for those hot summer days you just don’t want to turn on the oven, or when you just don’t have time to bake. Quick and easy to prepare for cookouts, family gatherings, or any everyday occasion you crave a sweet treat! This recipe has everything you need to make these Raspberry Cream Mini Pies right here!
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Step 1

For crust, combine cookie crumbs and sugar in medium bowl. Stir in melted butter until well-combined. Divide evenly and press into mini pie pans.

Step 2

For filling, beat cream cheese on medium speed with electric mixer until smooth and creamy. Add raspberry preserves and beat until smooth. Fold in whipped topping. Spoon mixture into prepared pans, smoothing tops with a spatula. Top with fresh raspberries and additional whipped topping, if using. Chill until ready to serve.

Makes 4 mini pies.

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chocolate cookie crumbs

1 1/2 cups chocolate cookie crumbs (from about 27 chocolate wafer cookies)

granulated sugar

3 tablespoons granulated sugar

butter, melted

5 tablespoons butter, melted

cream cheese, softened

1 package cream cheese, softened (8 oz.)

raspberry preserves

2/3 cup raspberry preserves

Frozen whipped topping

2 cups Frozen whipped topping (thawed)

fresh raspberries

fresh raspberries



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