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Item# WLRECIP-792
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1
Ingredients
2
Preheat oven to 400°F. Prepare mugs with vegetable pan spray. Place in 9 in. x 9 in. square pan.
3
Divide pie filling evenly between mugs.
4
In medium bowl, combine flour, oats, brown sugar, pecan chips, cinnamon and salt. Using two forks, cut in butter until butter is size of peas. Sprinkle over pie filling in mugs.
5
Bake 25-28 minutes or until filling is bubbly. Cool mugs in pan on cooling grid 25-30 minutes or until mugs are cool enough to touch. Serve warm.
Makes 4 pies.