

Halloween Monster Cake
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Prep1 hr 35 min
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Total Time3 hr 35 min
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Skill LevelIntermediateAmount12 cupcakes
Ingredients
1 box favorite cake mix
Black Candy Melts Candy
Buttercream frosting
Food coloring (Black, Teal, Orange, Violet*, Burgundy* used)
Black sugar
Chocolate sandwich cookies
Tools
Ruler
Scissors
Decorating burshes
Lollipop sticks
Decorating tip 233 (3 needed)
Decorating tip 4
Decorating tip 2
Angled spatula
Decorating bags
Decorating turntable
6 in. cake board
6 in. round cake pan
Wire rack
Parchment Paper
Baking sheet
Instructions
Click to mark complete
- Bake cake. Prepare cake batter following recipe instructions. Bake two 6 in.cake layers and cool completely.
Tint icing. While the cake layers cool, tint icing. Combine Violet and Burgundy food coloring for purple shown.
Divide icing into four 1 cup portions: tint light teal, orange, black and purple. Fit 3 piping bags with the tip 233, and fill one of each with teal, orange and purple icings. Fit 1 piping bag with tip 2 and fill with white icing. Set aside.
- Prepare cake. Trim layers to 2 ½ in. high. Fill and stack layers for 5 in. high cake. Crumb coat the cake and chill for 30 min.
- Prepare parchment strips. Cut three strips of parchment 18-20 in. long x 1 in wide. Wrap the strips around the cake evenly, one inch apart.
- Decorate cake sides. Carefully ice the open spots on the cake sides with black icing leaving the top uniced. Smooth the icing with the spatula, and over a piece of parchment or a baking sheet, sprinkle the black sprinkles over the stripes to coat all the exposed black icing. Reserve remaining black icing.
- Carefully peel off the parchment strips, revealing the uniced strips. Using even pressure, pipe tip 233 pull-out fur starting with purple icing on the bottom, orange in the middle, and the teal on the top strip going over the top of the cake.
- Decorate cookie eyes. Use a spatula to carefully split apart 5 sandwich cookies. Use black icing to pipe a penny sized dot on the cream side of the cookie and dip into the black sugar (save plain leftover cookie pieces for another use).
- Use a brush to remove any sugar that may stick to the cream of the cookie. Melt the 2 oz of black Candy Melts candy in a microwave safe bowl. Dip an end of the treat stick in the melted candy and attach to the back of the cookie “eyeball”.
- Place cookies on parchment paper and chill for 5 minutes. Insert into the top of the cake.
- Decorate mouth. Fill one piping bag with remaining black icing. Use black icing and tip 4 to pipe a mouth onto the orange stripe. Use white icing and tip 2 to pipe fangs.
Notes
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- Use a different tip for piping fur: You can also use a star tip to achieve a different style of monster fur/hair.
How To
How to Pipe Grass & Fur
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Piping Tips 101 – A Guide to Get You Started
If you have always wanted to learn how to pipe icing decorations using a bag and tip, you are in the right place. Part 1 of the Piping Tips 101 series will help you get started by introducing you to the most common tip families, including round, star, leaf, drop flower, petal and specialty tips. We will also cover the basics for using tips and decorating bags.
How to Make Store Bought Frosting Better
Customize your store-bought frosting with these icing hacks. Whether you want to change the flavor, the texture, the color or the consistency, these store bought frosting hacks will help make the frosting you took off the shelf, taste like it’s really homemade from your own kitchen.
How to Avoid Common Cake Baking Mistakes
Have you ever wondered how bakeries get those perfect cake layers? It’s actually easier than you may think! Simple tricks like preparing your pans properly, adjusting your oven temperature and using fresh ingredients can result in cake layers that are fluffy, moist and oh so delicious! Whether you’re new to baking or you’re just looking to fine-tune your skills, these tips and tricks for baking a perfect cake will help you get great results every time.
Reviews
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