Item# WLPROJ-9591

Monogrammed Pleated Fondant Cake

Item# WLPROJ-9591

Monogrammed Pleated Fondant Cake

Item No. WLPROJ-9591
Prep Time
4 hr 20 min
Skill Level
Beginner
Total Time
7 hr 50 min
Treat the happy couple or the bride-to-be to a lovely personalized cake with this Monogrammed Pleated Fondant Cake. Featuring a simple pleated fondant technique, this cake also showcases a lovely painted monogram made using Edible Metallic Cake Paint. A great cake for those new to fondant decorating, this 2-tier cake is sure to make a big impression!
Ingredients Instructions Reviews

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite cake mix or recipe
  • Creamy White Decorator Icing, 4 lb. Tub
  • Decorator Preferred White Fondant
  • Decorator Preferred Blue Fondant
  • Violet Icing Color
  • Black Icing Color
  • Metallic Cake Paint

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • Cooling Grid
  • Cake Leveler
  • 13 in. Angled Spatula
  • Measuring Mat
  • 20 in. Fondant Roller with Guide Rings
  • Fondant Smoother
  • Fondant Trimmer
  • 6 in. Cake Board
  • 8 in. Cake Board
  • Bamboo Dowel Rods
  • Plastic Wrap
  • 5-Piece Decorating Brush Set

Instructions

Print

Click To Mark Complete

    • How To

    Folded fondant on a cake to look like pleats. For the last strip, fold over each long cut edge to the center, then place over the last pleat.
    How to Make Straight Fondant Pleats

    Give your cake a formal look with fondant pleats. This technique can be done by placing fondant strips horizontally, vertically, or diagonally, providing a variety of design options. A great technique for beginning decorators, this technique is a fun project for anyone looking to venture into fondant decorating.

    Questions & Reviews