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Mocha Buttercream Frosting Recipe


For coffee-lovers, there's no better combination than Mocha Buttercream Icing topping off our Mocha Cupcakes.
Makes: 3 Cups
Skill Level: None
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Step 1

In large bowl, cream shortening and butter with electric mixer until light and fluffy. Add melted chocolate, instant coffee and vanilla; mix well. Gradually add sugar, one cup at a time, beating well on medium speed; scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk; beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

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solid vegetable shortening

1/2 cup solid vegetable shortening

butter,

1/2 cup (1 stick) butter, (softened)

unsweetened chocolate,

1 square unsweetened chocolate, (melted)

instant coffee

1 tablespoon instant coffee

confectioners' sugar

4 cups (approx. 1 lb) confectioners' sugar

milk

2 tablespoons milk

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Mocha Buttercream Frosting is rated 4.4 out of 5 by 18.
Rated 1 out of 5 by from I make various different kinds of icings and I must say I will never make this again. While the icing was easy to make I had to double the recipe to dirty ice a 9x13 cake. The icing left an after taste that was not pleasant, the butter and shortning could be tasted, then the sweetness of the icing and then coffee aftertaste. I scrapped my whole cake because a chocolate cake and this icing was terrible together.
Date published: 2013-12-18
Rated 4 out of 5 by from This recipe was a great base, but feel free to play around with it to your taste. I used 2.5 tablespoons of warm milk (instead of 2) which I dissolved the 1 tablespoon instant coffee into, before adding the the mix. I also used about 3.5 cups of sugar instead of the full 4 and it was the perfect consistency to spread on my double layer cake. I think 4 cups would be wayyyy too sweet. Everyone loved it!
Date published: 2013-11-16
Rated 4 out of 5 by from I use coffee instead of the milk, dissolve the instant coffee in that, then let it cool first.
Date published: 2013-08-05
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