Rich Mocha Buttercream Frosting

For coffee-lovers, there's no better combination than mocha frosting topping off rich chocolate cake. The espresso flavor will add a kick to any dessert.

Prep20 min
Total Time20 min
Skill LevelBeginner

Amount3 cups of frosting

Ingredients & Tools
Instructions

Ingredients

1/2 cup solid vegetable shortening
1/2 cup (1 stick) unsalted butter, softened
1 ounce unsweetened chocolate, melted
1 tablespoon espresso powder or instant coffee
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Tools
Electric mixer
Spatula
Large bowl

Instructions

Click to mark complete

In a large bowl, cream shortening and butter with an electric mixer until light and fluffy.
Add melted chocolate, instant coffee and vanilla and mix well.
Gradually add confectioners' sugar, one cup at a time, beating well on medium speed. Scrape the sides and bottom of the bowl often. When all sugar has been mixed in, frosting will appear dry.
Add milk and beat at medium speed until light and fluffy.

Notes

- Keep frosting covered with a damp cloth until ready to use. For best results, keep the frosting bowl in the refrigerator when not in use.
- Substitute unsweetened chocolate square for 1/3 cup of dutch processed cocoa powder when in a pinch. You may need to add additional liquid to maintain the light and fluffy consistency.
- Instant coffee or espresso that comes in granules should be ground to a fine texture or dissolved in the milk before adding to the frosting.
- Keep in mind that powders and spices tend to create stiff frosting, so adding more milk may be needed to achieve a spreading consistency.
- To Store: Refrigerate for 2 weeks or freeze for up to 3 months in an airtight container. Bring the frosting back to room temperature and re-whip before using.

How To

Buttercream Frosting Tips and Tricks
Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We’re here to help!
How to Make Flavored Buttercream Frosting
Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.