Cupcakes

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup milk

Mint Buttercream

• 6 tablespoons solid vegetable shortening
• 6 tablespoons butter, softened
• 1/4 teaspoon mint extract
• 3 cups confectioners’ sugar
• 1 tablespoon milk
• Icing Color
• 1/4 cup mini chocolate chips (for garnish)