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Item# WLPROJ-8356
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1
Ingredients
2
Preheat oven to 350ºF. Prepare mugs with vegetable pan spray and place in 9 in. x 9 in. square pan.
3
In small bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer on medium until very smooth and creamy. Add egg white and vanilla; mix well. Add flour mixture to butter mixture; mix well. Stir in mini chips. Divide evenly between mugs.
4
In medium bowl, combine flour, oats, brown sugar, pecan chips, cinnamon and salt. Using two forks, cut in butter until butter is size of peas. Sprinkle over pie filling in mugs.
5
Bake 32-34 minutes or until edges are golden brown. Cool mugs in pan on cooling grid 20-25 minutes or until mugs are cool enough to touch. Top with ice cream and chocolate sauce, if desired. Serve warm.
Makes 4 cookies.