Item# WLRECIP-8666

Mini Apple Pies for Ice Cream Sandwiches or Pies on a Stick

Item# WLRECIP-8666

Mini Apple Pies for Ice Cream Sandwiches or Pies on a Stick

Item No. WLRECIP-8666
Amount
16
Prep Time
1 hr
Skill Level
Intermediate
Total Time
3 hr

This recipe is a threefer! The mini apple pies you make are perfect as is, can be made into pies on sticks or turned into unique ice cream sandwiches. Use this recipe if you have a bunch of apples in the fall and need some inspiration after a trip to the orchard. Or if you’re a huge apple pie fan looking for something a little different. And regardless of how you decide to use these delicious, hand held apple pies, they’re sure to please a crowd!

Ingredients

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Pie Dough

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  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/3 cups butter, cold and cut into 1/4 in. pieces
  • 8-10 tablespoons cold water

Filling

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  • 1 tablespoon butter
  • 2 1/2 cups peeled and chopped Fuji apples (about 2 large)
  • 1/2 teaspoon ground cinnamon
  • pinch salt
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 egg
  • 2 tablespoons water
  • Wilton White Sparkling Sugar
  • Vanilla ice cream (optional)

Supplies

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  • 2 small bowls
  • Large Bowl
  • Food processor (optional)
  • Medium saucepan
  • Plastic Wrap
  • Rolling pin
  • Cookie Sheet
  • Parchment Paper
  • Cookie (If making pies on a stick)
  • 3 1/4 in. circular cutter
  • Fork
  • Knife
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Instructions

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