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Item# WLRECIP-6885
Mini Apple Cranberry Bread Recipe
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Mini Apple Cranberry Bread Recipe
- Amount
- 8 mini loaves
- Skill Level
- Beginner
Bake a lot of love into these cute little loaves with this apple cranberry bread recipe! Use our mini loaf pan to bake up 8 little loaves, perfect for sharing with friends or neighbors. These apple cranberry loaves are bursting with sweet and tart fall flavor, great for enjoying on a cool autumn day or Christmas morning.
Ingredients
PrintLoaves
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- 2 1/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, softened
- 2/3 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups peeled and chopped gala apples (about 2 medium apples)
- 1 cup dried cranberries, coarsely chopped
Glaze
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- 1 cup powdered sugar (confectioners' sugar)
- 3-4 teaspoons cranberry juice
Tools
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- 2 large mixing bowls
- 1 small mixing bowl
- Mini loaf pan
- Non-stick spray
- Cooling rack
Instructions
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Notes:
Substitute for the cranberry juice in the glaze: While it won't have the pretty pink color or flavor, you can substitute milk or water for the cranberry juice in a pinch.
To freeze: Once cooled, wrap each loaf in plastic wrap then aluminum foil. Frozen this way, the loaves should last up to a month.
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