Item# WLRECIP-6885

Mini Apple Cranberry Bread Recipe

Item No. WLRECIP-6885
Amount
8 mini loaves
Skill Level
Beginner

Bake a lot of love into these cute little loaves with this apple cranberry bread recipe! Use our mini loaf pan to bake up 8 little loaves, perfect for sharing with friends or neighbors. These apple cranberry loaves are bursting with sweet and tart fall flavor, great for enjoying on a cool autumn day or Christmas morning.

Ingredients

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Loaves

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  • 2 1/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter, softened
  • 2/3 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups peeled and chopped gala apples (about 2 medium apples)
  • 1 cup dried cranberries, coarsely chopped

Glaze

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  • 1 cup powdered sugar (confectioners' sugar)
  • 3-4 teaspoons cranberry juice

Tools

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  • 2 large mixing bowls
  • 1 small mixing bowl
  • Mini loaf pan
  • Non-stick spray
  • Cooling rack
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Instructions

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  • Notes:

    Substitute for the cranberry juice in the glaze: While it won't have the pretty pink color or flavor, you can substitute milk or water for the cranberry juice in a pinch.

    To freeze: Once cooled, wrap each loaf in plastic wrap then aluminum foil. Frozen this way, the loaves should last up to a month.

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