Item# WLPROJ-5268
Mickey Mouse Clubhouse Cake
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Mickey Mouse Clubhouse Cake
- Amount
- 12
- Prep Time
- 2 hr
- Skill Level
- Beginner
- Total Time
- 4 hr
Creating character birthday cakes is a fun addition to your party theme, and this Mickey Mouse Clubhouse Cake is great for any Disney-themed celebration! Made using the Mickey Mouse Clubhouse Pan, this is a fun and easy cartoon cake for beginning decorators. Want to make a Minnie cake, too? Use the same pan and add a fondant bow on top of her head. This is one mouse you'll welcome into your house!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Two-layer cake mix or make favorite layer cake recipe
- Black Icing Color
- Creamy Peach Icing Color
- Copper Icing Color
- Buttercream Frosting
- Cornstarch
- light corn syrup
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Aluminum Mickey Mouse Cake Pan
- Disposable Decorating Bags
- Coupler
- Round Cake Decorating Tip 3
- Open Star Cake Decorating Tip 16
- Cake Board
Instructions
PrintClick To Mark Complete
Notes:
- Use a pastry brush to help spread the non-stick spray into the corners of the pan. This will sharpen the detailed outlines of the cake.
- Allow the cake to cool in the pan on a cooling rack about 10-15 minutes before removing to prevent cracking or breaking. Let the cake cook for about 2 hours before decorating.
Consistencies:
Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. Best for dimensional decorations that need to retain their shape when piped. This consistency is generally used for piping upright petals for flowers.
Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. For pure white frosting, add up to 2 tablespoons of liquid. Medium consistency is used for borders such as stars, dots, and shells, as well as other decorations that will remain relatively flat.
Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. For pure white frosting, add up to 4 tablespoons of liquid. Used for lines, printing and also for icing a cake. If you are making a buttercream intended for writing, use light corn syrup as your liquid. Writing will flow easily and won’t break.
How To
How to Pipe an Outline
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Buttercream Frosting Tips and Tricks
Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.
7 Birthday Cake Flavors
Think outside the box (mix) with these 7 birthday cake flavors. Whether you need something traditional like a classic yellow or chocolate cake, or you’re ready to try something a little more adventurous like a 4-layer red velvet masterpiece, these birthday cake flavors are great to have in your wheelhouse.
