Item# WLPROJ-8106

Metallic Purple Flower Cake

Item# WLPROJ-8106

Metallic Purple Flower Cake

Item No. WLPROJ-8106
Amount
12 Servings
Looking for a minimalistic approach to cake decorating but still wanting a pop of color? Top your buttercream-iced cake with a fantasy flower, created from Decorator Preferred Purple Fondant and shaped using the Wilton Geometric Fondant Cut-Outs Pattern Set.
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Gum-Tex
  • 3 oz Decorator Preferred Purple Fondant, 24 oz. Fondant Icing
  • Bronze Pearl Dust
  • 4 1/2 cups of your Favorite Cake Mix or Recipe
  • Buttercream Frosting
  • Teal Icing Color
  • Kelly Green Icing Color
  • cornstarch
  • Violet Color Mist® Food Color Spray
  • Gold Color Mist Shimmering Food Color Spray, 1.5 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Roll and Cut Fondant Mat
  • Fondant Roller, 9-Inch
  • Geometric Fondant Cut-Outs
  • Flower Forming Cups
  • Aluminum foil
  • Cake Decorating Tools, 5-Piece Brush Set
  • 6 x 3 in. Round Pan
  • Cake Circles
  • Decorator Preferred 11 Inch Straight Spatula
  • food-safe scissors
  • 12 in. Disposable Decorating Bags
  • Large Round Tip 2A

Instructions

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    • How To

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    Questions & Reviews