Marsala Buttercream Frosting Zoom

Marsala Buttercream Frosting Recipe

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Step 1

In large bowl, beat shortening and butter with electric mixer until creamy. Add vanilla, lemon and cinnamon and beat until well combined. Gradually add sugar, one cup at a time. Icing will appear dry. Add marsala and beat until light and fluffy.

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solid vegetable shortening

1/2 cup solid vegetable shortening

unsalted butter, softened

1/2 cup (1 stick) unsalted butter, softened

pinch of cinnamon

pinch of cinnamon

sifted confectioners' sugar

4 cups sifted confectioners' sugar

marsala wine

2-3 tablespoons marsala wine

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