Name: Marsala Wine Buttercream Frosting Recipe
Yield: 2 1/2 cups
Ingredients: 1/2 cup solid vegetable shortening; 1/2 cup (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; Pinch of cinnamon; 4 cups sifted powdered sugar (confectioners&apos; sugar); 2-3 tablespoons marsala wine; Pinch of salt (optional); Electric hand mixer or stand mixer; Spatula

Ingredients

1/2 cup solid vegetable shortening
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract

1 teaspoon vanilla extract
1/2 teaspoon lemon extract
Pinch of cinnamon
4 cups sifted powdered sugar (confectioners' sugar)
2-3 tablespoons marsala wine
Pinch of salt (optional)

Tools
Electric hand mixer or stand mixer
Spatula

Spatula

Instructions

Click to mark complete

- In a large bowl, cream the butter and shortening using an electric mixer. Beat on medium speed using the paddle attachment until smooth for about 1 minute.
- Add vanilla, lemon and cinnamon and beat until well combined.
- Gradually add powdered sugar, one cup at a time. Start by mixing each cup on a low speed then beating well on medium speed. Scrape sides and bottom of the bowl after each cup of sugar is added. When all sugar has been mixed in, the frosting will appear dry and stiff.
- Gradually add marsala wine, adding small amounts at a time until the desired consistency is reached.
- Scrape down the bowl once more and beat again to make sure all the ingredients are combined. Add a pinch of salt if too sweet and mix until completely dissolved.

Notes

This frosting is similar to our traditional American buttercream and is great for piping decorations or frosting layer cakes.
To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks.

How To

How to Make Flavored Buttercream Frosting

Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.

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