marsala-buttercream-icing.jpg|1
marsala-buttercream-icing.jpg|1

Marsala Wine Buttercream Frosting Recipe

Create a rich Italian inspired dessert with sweet marsala wine from Sicily. The vanilla, lemon and cinnamon flavors pair well with a chocolate layer cake for a comforting fall treat.
  • Prep20 min
  • Total Time20 min
  • Skill LevelBeginner
    Amount2 1/2 cups
Print Recipe

Ingredients

  • 1/2 cup solid vegetable shortening

  • 1/2 cup (1 stick) unsalted butter, softened

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon lemon extract

  • Pinch of cinnamon

  • 4 cups sifted powdered sugar (confectioners' sugar)

  • 2-3 tablespoons marsala wine

  • Pinch of salt (optional)

  • Tools

  • Electric hand mixer or stand mixer

  • Spatula

Instructions

Click to mark complete

  1. In a large bowl, cream the butter and shortening using an electric mixer. Beat on medium speed using the paddle attachment until smooth for about 1 minute.
  2. Add vanilla, lemon and cinnamon and beat until well combined.
  3. Gradually add powdered sugar, one cup at a time. Start by mixing each cup on a low speed then beating well on medium speed. Scrape sides and bottom of the bowl after each cup of sugar is added. When all sugar has been mixed in, the frosting will appear dry and stiff.
  4. Gradually add marsala wine, adding small amounts at a time until the desired consistency is reached.
  5. Scrape down the bowl once more and beat again to make sure all the ingredients are combined. Add a pinch of salt if too sweet and mix until completely dissolved.

Notes

    • This frosting is similar to our traditional American buttercream and is great for piping decorations or frosting layer cakes.
    • To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks.

How To

  • How to Make Flavored Buttercream Frosting

    How to Make Flavored Buttercream Frosting

    Wondering how to take your cake to the next level? Up your frosting intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!