Item# WLRECIP-512
Maple Spice Cake
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Maple Spice Cake
- Amount
- Cake serves 12.
- Prep Time
- 25 min
- Skill Level
- Beginner
- Total Time
- 1 hr 40 min
This cake features sugar, spice and everything nice – delicious fall flavors that are great any time of year. It bakes up perfectly in our fluted tube pan to serve for breakfast, dessert or just a snack. The sour cream adds richness while cinnamon, molasses and maple syrup bring deep, divine flavors. Pair with coffee, vanilla ice cream, or enjoy on its own.
Ingredients
PrintCake
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- 3 cups all-purpose flour
- 1- 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup sour cream
- 3/4 cup maple syrup
- 3/4 cup (1-1/2 sticks) butter, softened
- 3/4 cup granulated sugar
- 4 eggs
Glaze
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- 1 cup confectioners' sugar
- 5 tablespoons maple syrup
Tools
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- Fluted Tube Pan