Item# WLRECIP-512

Maple Spice Cake

Item No. WLRECIP-512
Amount
Cake serves 12.
Prep Time
25 min
Skill Level
Beginner
Total Time
1 hr 40 min

This cake features sugar, spice and everything nice – delicious fall flavors that are great any time of year. It bakes up perfectly in our fluted tube pan to serve for breakfast, dessert or just a snack. The sour cream adds richness while cinnamon, molasses and maple syrup bring deep, divine flavors. Pair with coffee, vanilla ice cream, or enjoy on its own.

Ingredients

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Cake

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  • 3 cups all-purpose flour
  • 1- 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup maple syrup
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 4 eggs

Glaze

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  • 1 cup confectioners' sugar
  • 5 tablespoons maple syrup

Tools

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  • Fluted Tube Pan

Instructions

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