Maple and Brown Sugar Oatmeal Cookies Zoom

Maple and Brown Sugar Oatmeal Cookies Recipe

Makes: Makes about 3 1/2 dozen cookies
Skill Level:
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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, stir together flour, baking powder, salt and cinnamon.

Step 3

In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add maple and vanilla extracts and eggs, one at a time mix well. Add half of flour mixture, beating until combined. Add milk and remaining flour, scrape down sides of bowl, and beat until combined. Add oats, raisins and pecans. Drop by rounded tablespoons onto cookie sheet, spacing 2 in. apart.

Step 4

Bake 11-14 minutes or until light golden brown. Cool on 5 minutes. Remove to cooling grid; serve warm or cool completely.

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all-purpose flour

2 cups all-purpose flour

baking powder

2 tsps baking powder


1/2 tsp salt

ground cinnamon

1/8 tsp ground cinnamon


1 cup butter (, softened)

firmly packed brown sugar

1 cup firmly packed brown sugar

granulated sugar

1/2 cup granulated sugar

maple flavoring

1-1/2 tsp maple flavoring


2 eggs


3 tbsps milk

old fashioned rolled oats

1-1/2 cups old fashioned rolled oats (, uncooked)


2 cups raisins

finely chopped pecans

1/2 cup finely chopped pecans (, toasted)



Cookie Sheet

Cookie Sheet

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