Pipe flowers. Prepare three bags with couplers. Fill one bag with mix of medium and light pink icing; fill second bag with mix of dark purple and dark pink icing; fill third bag with mix of dark purple, dark pink, medium and light pink icing. Fill a fourth bag with mix of moss green and juniper green icing. Set green bag aside for later step.
Using flower nail, flower squares and tips 101, 102 and 6, use pink and purple prepared bags to pipe 6 to 8 roses with tip 6 bases, 5 to 7 carnations with tip 6 bases, 9 to 12 apple blossoms, as well as various flower petals. Use tip 1 to pipe flower centers, if desired. Transfer flowers to cake board.
Prepare green icing bag with tip 102. Using flower nail and flower squares use petunia technique to pipe 35 to 40 leaves of various sizes. Transfer leaves to cake board.
Helpful Hint: Make extra flowers and leaves in case a few break!
Freeze flowers and leaves until set, about 2 to 3 hours. Reserve bag with medium and light pink icing for later step.