Item# WLRECIP-450
Louisiana Crunch Cake Recipe
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Louisiana Crunch Cake Recipe
- Amount
- 16 servings
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 2 hr
Louisiana crunch cake is a sweet and slightly tangy cake that is a true southern staple. This moist yellow cake features a nutty top that contrasts with the coconut and vanilla extracts inside. It's finished with a light sugar glaze that adds just the right amount of sweetness.
Ingredients
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- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 3/4 cups milk
Glaze
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- 1 1/2 cups powdered sugar (confectioners' sugar)
- 3-4 tablepsoons milk
Topping
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- 1/4 cup sweetened coconut flakes
- 1/4 cup cashews
Tools
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-
10-inch angel food cake pan
Angel Food Cake Pan, 10-Inch$19.79
Instructions
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How To
How to Soften Butter
Firm enough to maintain its shape but soft enough to be whipped and creamed with ease, room temperature butter is essential for making smooth batter and lightly-textured baked goods
