loaded-waffle-fries-recipe.jpg|1
loaded-waffle-fries-recipe.jpg|1

Loaded Waffle Fries

No game day is complete without Loaded Waffle Fries! Loaded with great toppings everyone loves, these ultimate fries are the perfect snack for any fall or winter sporting event. Use the Mega Sheet Pan to bake a big batch of these potatoes, because they're gonna go quick!
Print Recipe

Ingredients

  • 2 packages (26 ounces each) frozen seasoned waffle fries

  • 8 ounces (about 1/2 package) bacon

  • 1 package (8 ounces) shredded sharp Cheddar cheese

  • 1/2 cup sour cream

  • 1/2 cup chopped green onion

  • Tools

  • Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

Instructions

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  1. Preheat oven to 425°F. Place frozen waffle fries in an even layer on Mega Sheet Pan. Cook 40-45 minutes, turning fries every 10 minutes, until fries are golden brown and crispy.
  2. Meanwhile, in large skillet, cook bacon over medium heat until crispy. Drain cooked bacon on paper towels; crumble when cool.

  3. Sprinkle hot fries with cheese and bacon; bake 3-5 minutes or until cheese has melted. Drizzle with sour cream and sprinkle with green onion. Serve immediately.

    Makes 10-12 servings.

Notes

How To

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