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Lime Cupcakes with Coconut Fluff Icing Zoom

Lime Cupcakes with Coconut Fluff Icing Recipe


Makes: Makes 5 dozen mini cupcakes.
Skill Level: None
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Step 1

Preheat oven to 350ºF. Prepare muffin pan with baking cups.

Step 2

In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full.

Step 3

Bake 9-12 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes on cooling grid. Remove from pan; cool completely before icing.

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Ingredients

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unsalted butter, softened

3/4 cup (1 1/2 sticks) unsalted butter, softened

granulated sugar

1 cup granulated sugar

eggs

2 eggs

sour cream

1 cup sour cream

milk

2 tablespoons milk

lime juice

1 tablespoon lime juice

lime zest

2 teaspoons lime zest

all-purpose flour

2 cups all-purpose flour

baking powder

1 teaspoon baking powder

baking soda

1 teaspoon baking soda

salt

1/8 teaspoon salt

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Lime Cupcakes with Coconut Fluff Icing is rated 4.6 out of 5 by 27.
Rated 4 out of 5 by from Comment on the Fluff Frosting. Make sure your bowl and mixer are GREASE FREE! I know this and yet did not heed my own warning and had to toss the first batch. You will know within the first 3 minutes if your fluff isn't going to work, it will stay watery. Also, using cold water is a must! I didn't do that either the first time. The second time I used cold water and everything went according to plan. The flavor is perfect and a good alternative for guests who don't want the fat in regular buttercream.
Date published: 2013-02-05
Rated 5 out of 5 by from These are very delicious i made them once before just to try them and ended up making them twice family loved them!!!! I <3 CUPCAKES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2011-05-18
Rated 5 out of 5 by from Husband loved these. Easy and yummy.
Date published: 2011-05-15
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