https://www.wilton.com/lime-cupcakes-with-coconut-fluff-icing/WLRECIP-307.html
Wilton
Lime Cupcakes with Coconut Fluff Icing Recipe
Makes:
Makes 5 dozen mini cupcakes.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350ºF. Prepare muffin pan with baking cups.
Step 2
In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full.
Step 3
Bake 9-12 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes on cooling grid. Remove from pan; cool completely before icing.
Ingredients
Products
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup sour cream
2 tablespoons milk
1 tablespoon lime juice
2 teaspoons lime zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Tools
Products
Lime Cupcakes with Coconut Fluff Icing is rated
out of
5 by
27.
Rated 4 out of
5
by
cakeboss72 from
Comment on the Fluff Frosting. Make sure your bowl and mixer are GREASE FREE! I know this and yet did not heed my own warning and had to toss the first batch. You will know within the first 3 minutes if your fluff isn't going to work, it will stay watery. Also, using cold water is a must! I didn't do that either the first time. The second time I used cold water and everything went according to plan. The flavor is perfect and a good alternative for guests who don't want the fat in regular buttercream.
Date published: 2013-02-05
Rated 5 out of
5
by
cupcakelovetobake from
These are very delicious i made them once before just to try them and ended up making them twice family loved them!!!!
I <3 CUPCAKES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2011-05-18
Rated 5 out of
5
by
For_the_love_of_cakes from
Husband loved these. Easy and yummy.
Date published: 2011-05-15