

Lime Cupcakes with Coconut Fluff Icing
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AmountMakes 5 dozen mini cupcakes.
Ingredients
1/2 cup solid vegetable shortening
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Tools
Cookie press
Cookie sheet
Cooling rack
Instructions
Click to mark complete
- Preheat oven to 350ºF. Prepare muffin pan with baking cups.
- In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full.
- Bake 9-12 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes on cooling grid. Remove from pan; cool completely before icing.
Notes
How To
Reviews
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