Item# WLPROJ-5209

Lillies and Lavender Cake

Item No. WLPROJ-5209
Amount
12 Servings
Skill Level
None

Lilies were made for the spotlight! See them take their bow on this pretty violet square cake highlighted by fondant strips on every side. You can take a bow too, because you mastered lilies in our Flowers and Cake Design Course!

Ingredients

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Tools

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  • 6 x 2 in. Square Pan
  • Standard Round Tip 6
  • Open Star Decorating Tip 14 Carded
  • Large Leaf Cake Decorating Tip 366
  • Lily Nail Set 8 Piece
  • Lily Stamen Set
  • Aluminum Foil Squares
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Knife
  • Ruler
  • Cake Board
  • Fanci-Foil Wrap
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Instructions

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  • How To

    Royal Icing Lily
    Royal Icing Lily

    The Lily looks best when petals are more pointed. If petals split while piping, slightly widen tip with a thin spatula. Or, add a teaspoon of piping gel to 1 cup stiff royal icing.

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

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