Item# WLPROJ-5209
Lillies and Lavender Cake
Product Zoom
Lillies and Lavender Cake
- Amount
- 12 Servings
- Skill Level
- None
Lilies were made for the spotlight! See them take their bow on this pretty violet square cake highlighted by fondant strips on every side. You can take a bow too, because you mastered lilies in our Flowers and Cake Design Course!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Violet Icing Color
- Kelly Green Icing Color
- 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Meringue Powder
- Royal Icing
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 2 in. Square Pan
- Standard Round Tip 6
- Open Star Decorating Tip 14 Carded
- Large Leaf Cake Decorating Tip 366
- Lily Nail Set 8 Piece
- Lily Stamen Set
- Aluminum Foil Squares
- Rolling Pin
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Knife
- Ruler
- Cake Board
- Fanci-Foil Wrap
Instructions
PrintClick To Mark Complete
How To
Royal Icing Lily
The Lily looks best when petals are more pointed. If petals split while piping, slightly widen tip with a thin spatula. Or, add a teaspoon of piping gel to 1 cup stiff royal icing.
Ball
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
