https://www.wilton.com/lillies-and-lavender-cake/WLPROJ-5209.html
Lillies and Lavender Cake
Lilies were made for the spotlight! See them take their bow on this pretty violet square cake highlighted by fondant strips on every side. You can take a bow too, because you mastered lilies in our Flowers and Cake Design Course!
Makes:
12 Servings
Skill Level:
None
Products available at:
Additional Information
Step 1
In advance: Make 25-30 tip 366 lilies with tip 14 star centers. Let dry overnight.
Step 2
Bake and cool 2-layer cake. Ice smooth in buttercream. Roll out fondant 1/8 in. thick. Cut 1/4 in. wide strips in various lengths from 2 to 3 1/2 in. Position strips around cake, 1/2 in. apart. Pipe tip 6 dots on each strip. Position lilies on cake top, from outer edge toward center. Pipe tip 6 ball border.
Ingredients
Products
Violet Icing Color
Kelly Green Icing Color
Meringue Powder
Tools
Products
6 x 2 in. Square Pan
Aluminum Foil Squares
Knife
Ruler
Cake Board
Fanci-Foil Wrap
The Lily looks best when petals are more pointed. If petals split while piping, slightly widen tip with a thin spatula. Or, add a teaspoon of piping gel to 1 cup stiff royal icing.
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
Lillies and Lavender Cake is rated
out of
5 by
5.
Rated 5 out of
5
by
cakelady1951 from
stunning. simple but so elegant. Nice job!
Date published: 2013-03-06
Rated 4 out of
5
by
EKSOHN from
The only problem I had with this cake was getting the strips down the side to look even and good. Other than that I changed the purple to blue and it was my sisters bridal shower cake.
Date published: 2011-05-13
Rated 5 out of
5
by
Aritza from
I make this cake for my b day party.
Date published: 2011-05-13