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Wilton
Lemon Panna Cotta with Macerated Berries Recipe
Makes:
Makes 6 servings.
Skill Level:
Additional Information
Step 1
Prepare 6 Cavity Mini Fluted Tube Pan with vegetable pan spray.
Step 2
In medium saucepan, combine heavy cream, milk, sugar and zest. Warm over medium heat until mixture begins to steam, stirring continuously. Remove from heat and whisk in gelatin and extracts; whisk until gelatin is dissolved, about 2-3 minutes.
Step 3
Carefully divide mixture among pan cavities. Chill in refrigerator until set, 4 hours or overnight.
Step 4
In small bowl, combine berries, remaining sugar and lemon juice. Cover and refrigerate, stirring occasionally, until fruit is soft; about 1 hour.
Step 5
To serve, carefully run spatula around edges of panna cotta and remove. Fill the center with berries.
Ingredients
Products
2 1/2 cups heavy whipping cream
2 1/2 cups milk
2 tablespoons granulated sugar
1 tablespoon finely grated lemon zest ((about 1 lemon))
3 envelopes (1/2 ounces each) unflavored gelatin
1 teaspoon Wilton Imitation Clear Vanilla Extract
1 1/2 cups mixed berries
1 tablespoon lemon juice
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