Item# WLRECIP-663

Lemon Lavender Cupcakes

Item No. WLRECIP-663
Amount
24
Skill Level
None

The perfect balance of floral lavender and citrusy lemon blend together for a deliciously moist cupcake that's perfect for Sunday tea, a ladies lunch or an afternoon treat.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 6 teaspoons lemon zest
  • 2 3/4 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 2 tablespoons + 1 teaspoon dried lavender
  • 1 cup butter, softened
  • 1 cup sour cream
  • 3 eggs
  • 1 egg yolk
  • 2 1/2 cups heavy whipping cream
  • 1/3 cup sifted confectioners' sugar
  • 1 1/4 teaspoon Clear Imitation Vanilla Extract, 2 oz.

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Instructions

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