Item# WLRECIP-187
Lemon Buttercream Frosting Recipe
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Lemon Buttercream Frosting Recipe
- Amount
- 3 cups
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 20 min
When life gives you lemons, make lemon buttercream frosting! This zesty lemon frosting recipe is perfect for all lemon lovers with its creamy texture and sweet zip of citrus flavor. Lemon buttercream is one of those frostings that goes on almost any dessert. We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Add this light and tart lemon frosting to any of your sweet treats, including cakes, cupcakes, and cookies.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup solid vegetable shortening
- 1/2 cup butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 4 cups (approx. 1 lb.) powdered sugar (confectioner's sugar)
- Additional lemon juice or milk
-
Gel food coloring
Icing Colors, 12-Count$15.59
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Electric stand mixer or hand mixer
- Cake decorating tip set (optional)
Instructions
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Notes:
- To Store: This buttercream should be stored in an airtight container and can be frozen for up to 6 weeks
- Shortening Substitute: Substitute shortening for an additional 1/2 cup of butter
How To
Buttercream Frosting Consistency
Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.
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