Lemon Basil Donuts Recipe Zoom

Lemon Basil Donuts Recipe

Meyer lemons are slightly sweeter than regular lemons, and have almost an orange-like note, and these soft, cakey doughnuts capture that true essence. The doughnuts are ensconced in a thin glaze with the faint whisper of fresh, herbal basil. It's a refreshing combination, perfect with a cup of tea.
Makes: 12
Skill Level: None

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Step 1

Preheat oven to 425°F. Prepare Doughnut Pan with vegetable pan spray.

Step 2

In large bowl, sift together flour, granulated sugar, baking powder and salt. In small bowl, stir together buttermilk, eggs, melted butter and 1/2 teaspoon Sweet Meyer Lemon Flavor. Add to flour and stir until just combined. Divide batter evenly, filling cavities about 2/3 full.

Step 3

Bake 7-9 minutes or until tops of doughnuts spring back when touched. Cool in pan on cooling grid 5 minutes; remove from pan to cooling grid and cool 5 minutes. Transfer to cookie sheet.

Step 4

In small bowl, whisk together sour cream, confectioners’ sugar, and 2 drops Fresh Basil Flavor. Spread a thin coating over top of doughnuts. Bake 2-3 minutes, or until sour cream glaze is set.

Step 5

Remove from oven. Serve warm.

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Treatology Flavor Extracts Kit, 8-Piece Food Flavoring (1/2 teaspoon Sweet Meyer Lemon and 2 drops Fresh Basil)


In Stock (ships in 1-2 business days)

cake flour, sifted

2 cups cake flour, sifted

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder


1 teaspoon salt


3/4 cup buttermilk

eggs, lightly beaten

2 eggs, lightly beaten

butter, melted

2 tablespoons butter, melted

sour cream

1/4 cup sour cream

confectioners' sugar

1/4 cup confectioners' sugar

vegetable pan spray

vegetable pan spray




In Stock (ships in 1-2 business days)


large bowl

large bowl



Mixing spoon

Mixing spoon

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