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Lemon Basil Donuts Recipe


Meyer lemons are slightly sweeter than regular lemons, and have almost an orange-like note, and these soft, cakey doughnuts capture that true essence. The doughnuts are ensconced in a thin glaze with the faint whisper of fresh, herbal basil. It's a refreshing combination, perfect with a cup of tea.
Makes: 12
Skill Level: None

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Step 1

Preheat oven to 425°F. Prepare Doughnut Pan with vegetable pan spray.

Step 2

In large bowl, sift together flour, granulated sugar, baking powder and salt. In small bowl, stir together buttermilk, eggs, melted butter and 1/2 teaspoon Sweet Meyer Lemon Flavor. Add to flour and stir until just combined. Divide batter evenly, filling cavities about 2/3 full.

Step 3

Bake 7-9 minutes or until tops of doughnuts spring back when touched. Cool in pan on cooling grid 5 minutes; remove from pan to cooling grid and cool 5 minutes. Transfer to cookie sheet.

Step 4

In small bowl, whisk together sour cream, confectioners’ sugar, and 2 drops Fresh Basil Flavor. Spread a thin coating over top of doughnuts. Bake 2-3 minutes, or until sour cream glaze is set.

Step 5

Remove from oven. Serve warm.

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Ingredients

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Treatology Flavor Kit (1/2 teaspoon Sweet Meyer Lemon and 2 drops Fresh Basil)

$24.99

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2 teaspoons baking powder

1 teaspoon salt

2 tablespoons butter, melted

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$9.99

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$7.99

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$5.99

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$6.99

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