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Leaf Me Some Cheesecake
Transform your homemade cheesecake into something seasonal and festive with this Leaf Me Some Cheesecake project. Great for livening up your Thanksgiving dessert, this fall dessert decorating idea involves adding colorful fondant leaves to your cheesecake. You can even dust the leaves with Bronze Pearl Dust for a little shimmer and shine! No matter how you slice it, this cheesecake is ready for fall entertaining!
Makes:
Serves 10-12.
Skill Level:
Additional Information
Step 1
In advance: Make fondant leaves. Roll out red, orange and yellow fondant 1/16 in. thick. Using 3 leaf cutters from set, cut approximately 50 leaves in various shapes and colors.
Place on thin foam and score vein lines using small end of veining tool from set.
Let dry in small flower formers dusted with cornstarch. When dry, brush with Pearl Dust.
Step 2
Bake and cool cheesecake. Position on serving plate and position leaves.
Ingredients
Products
Favorite cheesecake recipe
cornstarch
Tools
Products
