Leaf Inside Loaf Cake Zoom

Leaf Inside Loaf Cake

Cut into this delicious pound cake for a fall surprise?a colorful maple leaf design in every slice! Use the leaves and acorns cutter set to cut the orange or red shapes, then stand them up in your white batter.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Make leaf cakes. Prepare batter following recipe directions. Set aside 3 cups batter for cake. Divide remaining batter into 1 1/2 cup portions. Tint one portion red and one portion orange.

For leaves, pour red batter on one half of sheet pan and orange batter on other half of pan (thick batter will keep colors separated). Use spatula to evenly spread batter to corners. Bake and cool cake following recipe directions.

Unmold cake. Use medium (2 1/2 in.) maple leaf cutter to cut eight or nine leaves in each color, rotating cutter as needed to use as much of the cake as possible. Use knife to trim off stems.

For loaf cake, trace bottom of loaf pan onto parchment. Use scissors to cut parchment. Place parchment in bottom of loaf pan; spray with cake pan spray. Place leaves upright in loaf pan, alternating colors and covering entire length of pan. Use reserved batter in cut decorating bags to fill pan around leaves. Bake and cool cake following recipe directions.

Step 2

Drizzle cake. Prepare treat glaze according to package directions. Use treat glaze in cut decorating bag to drizzle over top of cake.

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Leaves and Acorns Nesting Metal Cookie Cutter Set ((medium [2 1/2 in.] maple leaf cutter used))

$8.18 $6.29  

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Leaf Inside Loaf Cake is rated 2.0 out of 5 by 2.
Rated 2 out of 5 by from Didn't work as Directed Make 2 cake batters. Use 1 cake batter for the leaves or whatever design you choose. I don't recommend the pound cake batter. It was too heavy for the leaves and they broke down and it appears fell over in the bake process. Use a spice or carrot cake for flavor and its thinner. I will try it again.
Date published: 2015-11-27
Rated 2 out of 5 by from Unfortunately there are some mistakes in this recipe. First of all, there are not 6 cups of batter in a pound cake mix. Sooo, there really is not enough batter to do as the directions ask. The 9x13 pan is too big for the amount of batter you can use to make leaves, therefore the leaves come out too thin. They won't stand up in the pan even after the batter is added.
Date published: 2013-11-26
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