Item# WLPROJ-9558
Fields of Lavender Textured Cupcakes
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Fields of Lavender Textured Cupcakes
- Prep Time
- 3 hr
- Skill Level
- Beginner
- Total Time
- 4 hr 25 min
Why settle on one decorating technique when you can combine a bunch for an even cooler look? Featuring simple piping techniques, like rosettes, stars, zigzags and more, these Fields of Lavender Textured Cupcakes pop with bright decorations in purple, teal and chartreuse. A fun treat for a mermaid-themed birthday party or a spring shower, these textured cupcakes are a creative way to show off your piping skills.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake mix or recipe
- Creamy White Decorator Icing, 4 lb. Tub
- Violet Icing Color
- Rose Icing Color
- Burgundy Icing Color
-
Teal Icing Color
Teal Icing Color, 1 oz.$2.39
- Kelly Green Icing Color
- Lemon Yellow Icing Color
- Moss Green Icing Color
- Golden Yellow Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Standard 12-Cup Muffin Pan
- Standard White Baking Cups
- Cooling Grid
- 9 in. Angled Spatula
- Disposable Decorating Bags
- Star Decorating Tip 1M
- Drop Flower Decorating Tip 2D
- Star Decorating Tip 4B
- Specialty Decorating Tip 233
- Petal Decorating Tip 104
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!
How to Pipe an Icing Star Drop Flower
Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe Grass & Fur
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!