https://www.wilton.com/ivory-opulence-cake/WLPROJ-5283.html
Ivory Opulence Cake
Classic Ribbon Roses are lovely as a border and as a cake top bouquet on this elegant ivory cake.
Makes:
Cake serves 20.
Skill Level:
None
Products available at:
Additional Information
Step 1
In advance, use tip 104 to make 30 white Ribbon Roses. Make extras to allow for breakage and let dry.
Step 2
Bake and cool 8 x 3 in. round cake. Use spatula and ivory icing to ice cake smooth. Use tip 3 and white icing to pipe dots in loops shapes about 1 1/2 in. apart from loop points, on cake top and about 1 in. apart from loop points on sides. Use tip 12 to pipe mound of white icing on top center of cake and position 7 Ribbon Roses on top of mound. Use tip 21 and white icing to pipe shell bottom border. Attach remaining Ribbon Roses on top of shell border.
Ingredients
Products
Ivory Icing Color
Tools
Products
8 x 3 in. Round Pan
Cake Board
Spatula
Ivory Opulence Cake is rated
out of
5 by
3.
Rated 5 out of
5
by
ChrissySnow from
I love making this cake. It is a lovely cake. I used the new icing (for the transfers) to make my roses and froze them. Worked out perfect!!
Date published: 2011-05-16
Rated 5 out of
5
by
hamahon from
Loved the way this cake turned out in the end! Having the flowers done ahead of time was the biggest help for me.
Date published: 2011-05-15
Rated 5 out of
5
by
eliza from
I haven't made this cake yet, but would like to try. It looks quite elegant and I'm sure you could change colors to to suit your special day.
Date published: 2011-05-12