

Ivory Opulence Cake
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AmountCake serves 20.
Ingredients
Ivory Icing Color
Ready-To-Use White Decorator Icing - 1 lb. Can
Tools
8 x 3 in. Round Pan
Round Cake Decorating Tip 3
Round Cake Decorating Tip 12
Open Star Cake Decorating Tip 21
Petal Cake Decorating Tip 104
Cake Board
Spatula
Instructions
Click to mark complete
- In advance, use tip 104 to make 30 white Ribbon Roses. Make extras to allow for breakage and let dry.
- Bake and cool 8 x 3 in. round cake. Use spatula and ivory icing to ice cake smooth. Use tip 3 and white icing to pipe dots in loops shapes about 1 1/2 in. apart from loop points, on cake top and about 1 in. apart from loop points on sides. Use tip 12 to pipe mound of white icing on top center of cake and position 7 Ribbon Roses on top of mound. Use tip 21 and white icing to pipe shell bottom border. Attach remaining Ribbon Roses on top of shell border.
Notes
Reviews
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