Wilton Italian Meatloaf Recipe Zoom

Italian Meatloaf Recipe

Makes: about 8 servings
Skill Level: None

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Step 1

Preheat oven to 350°F.

Step 2

In small bowl, combine tomato sauce, Worcestershire sauce and brown sugar. Set aside 1/2 of mixture for sauce.

Step 3

In large bowl, combine chuck, sausage, eggs, bread, salt, pepper, pine nuts, basil and remaining 1/2 of tomato sauce mixture. Pack into drip pan; mound in center.

Step 4

Bake 1 hour or until internal temperature registers 140°F. Let rest 15 minutes before slicing.

Step 5

Heat remaining sauce to serve with meatloaf.

Makes about 8 servings.

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tomato sauce

1 can (8 ounces) tomato sauce

Worcestershire sauce

1 tablespoon Worcestershire sauce

firmly packed brown sugar

1 tablespoon firmly packed brown sugar

ground chuck

1 1/4 pounds ground chuck

Italian sausage

1 pound Italian sausage (casings removed)

eggs, lightly beaten

2 eggs, lightly beaten


1/2 teaspoon salt

black pepper

1/4 teaspoon black pepper

pine nuts

1/4 cup pine nuts




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small bowl

small bowl

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