Item# WLRECIP-799

Italian Meatloaf

Item No. WLRECIP-799
Amount
about 8 servings
Skill Level
None

Ingredients

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  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon firmly packed brown sugar
  • 1 1/4 pounds ground chuck
  • 1 pound Italian sausage
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup pine nuts

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • small bowl
  • Professional Results Non-Stick Loaf Pan

Instructions

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