Item# WLTECH-60

How to Pour Thinned Candy Melts

Item No. WLTECH-60
Skill Level
Beginner

One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!

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Instructions

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  • Notes:

    No matter which topping you use to cover your treat, it should be a consistency thin enough to flow easily, but not so thin that it completely runs off the sides of the treat. If Candy Melts® are too thick, add EZ Thin Dipping Aid™ or solid white vegetable shortening a little at a time until candy is smoothed and thinned to pouring consistency. Never use vegetable oil, butter, milk or any liquids; these all make the candy break or seize