Buttercream3FernStepOut_36541-04.jpg|1
Buttercream3FernStepOut_36541-04.jpg|1

How to Pipe a Fern

How to Pipe a Fern
The airy look of the Fern provides the touch of greenery a cake top bouquet needs. For each frond, pipe a series of leaves which get gradually smaller as you approach the top.
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Ingredients

  • Moss Green Icing Color

  • Buttercream Frosting

  • Tools

  • Round Cake Decorating Tip 1

  • Leaf Decorating Tip 67 Carded

  • Disposable Decorating Bags

Instructions

Click to mark complete

  1. With tip lightly touching surface, wide opening parallel to surface and using heavy pressure (hold bag stationary at slightly less than 90? at 6:00), pipe a tip 67 fern leaf. Working towards top, continue to pipe tip 67 leaves.
  2. As you approach top, gradually decrease pressure with each fern leaf.
  3. Add tip 1 dots and curled frond to complete.

Notes

How To

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