Shop Cake Pans
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Item# WLTECH-7871
Click To Mark Complete
1
Start on the bottom edge of the roof panel. For evenly sized pulled dots, use a Food Writer or dots of icing to guide the placement and size of the dots.
2
Using a tip 12 (or any medium sized round tip), hold the bag with the tip just slightly above the surface of the roof panel.
3
Squeeze the bag to form a dot. As the icing begins to build up, raise the tip with it while keeping the tip point slightly buried in the icing. To end, stop pressure and pull tip away.
4
Pipe a row of evenly sized dots to cover the bottom edge.
5
Place the edge of an Angled Spatula on the center of dot and pull upwards towards the peak of the roof. Repeat on other dots until the row is completed.
6
Pipe a new row of dots, covering the tail end of the previous row. Repeat pulling dots with spatula. Repeat this step until the roof is covered.
Notes: