Item# WLTECH-128

How to Make an Icing Rosebud

Item No. WLTECH-128
Amount
serves 12
Skill Level
Intermediate

Finish your petit fours or cupcakes with one pretty rosebud. Made in buttercream, this flat flower can be piped directly on a cake in your favorite colors. Or make them ahead using royal icing. On cakes, use the rosebud as an accent or in a floral spray bouquet.

Ingredients

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  • Buttercream Frosting

Tools

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  • Round Cake Decorating Tip 3
  • Petal Cake Decorating Tip 104
  • Decorator Brush Set
  • 12-Inch Disposable Decorating Bags, 12-Count

Instructions

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  • Notes:

    • Rosebuds can be made in different sizes by using smaller petal tips like 101, 102, 103, or a larger tip like 125.
    • Rosebuds can be made in buttercream and frozen, or with royal icing and added to a cake or treat. The sepals and calyx must be made fresh once the bud is placed.

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