Create different sized trees by cutting ice cream sugar cones to size. To trim, use a wet brush to dampen the wide end of the cones with water. Only dampen the part to be trimmed. Use a knife to cut along dampened line. Let the cone dry completely before decorating.
For ornaments, pipe dots using different colors of icing, or add nonpareils or Sugar Pearls Sprinkles.
Finish the tree by adding a Gold Star Sprinkle on top.