Item# WLTECH-38

How to Make a Fondant Ribbon Rose & Leaf

Item No. WLTECH-38
Skill Level
None

A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

Ingredients

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  • Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • cornstarch

Tools

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  • Roll and Cut Fondant Mat
  • Fondant Roller, 9-Inch
  • Fondant Trimmer
  • Fondant Cutter Set - Cake Decorating Supplies
  • Plastic ruler
  • food-safe scissors

Instructions

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