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Item# WLTECH-330
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1
Using scissors or a paring knife, cut a green leaf gum drop into halves or thirds.
2
Using a Fondant Roller, roll out each of the cut pieces onto a surface sprinkled with granulated sugar to prevent sticking.
3
Cut the rolled out pieces into triangles.
4
Fill a disposable decorating bag with royal icing and cut about 1/4 in. (6.35 mm) off the end (a decorating tip is not needed). Use heavy pressure to pipe a line on the side of the house.
5
Working from the bottom up, immediately position the gum drop pieces into the icing, applying more icing lines as needed until desired tree size is achieved.