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When attaching cut-outs that have begun to dry, use Piping Gel rather than water to adhere them together. Apply fondant decorations to fresh buttercream by using light pressure to gently pat the decoration to the surface of the cake. Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. Use this technique with alphabet cutters to make monogrammed cake toppers.
This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.