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Item# WLTECH-88
How to Apply Fondant to Fondant
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How to Apply Fondant to Fondant
- Skill Level
- Beginner
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Fondant
- Water
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Fondant Roller
- Round Fondant Cut Out Set
- Decorator Bursh Set
Instructions
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Notes:
When attaching cut-outs that have begun to dry, use Piping Gel rather than water to adhere them together. Apply fondant decorations to fresh buttercream by using light pressure to gently pat the decoration to the surface of the cake. Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. Use this technique with alphabet cutters to make monogrammed cake toppers.
How To
How to Make Marbled Fondant
This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.
