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Add a little spike to your Christmas cookies to get the holiday spirits. Although small in size, it packs a powerful kick of sweet honey and warm whiskey flavors. Make a big batch and save some for New Year's Eve!

Yield:
Makes about 2 dozen cookies.

Ingredients

  • 2 1/2 cups crushed vanilla wafers
  • 1 cup finely chopped walnuts, toasted
  • 1 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 3 tablespoons honey
  • 1/4 cup + 2 tablespoons honey whiskey liqueur
  • 1 to 2 tablespoons water, if necessary
  • cocoa powder, cookie crumbs, confectioners' sugar
  • Tools

  • Scoop-it Measuring Spoons
  • Scoop-it Measuring Cups
  • large bowl

Instructions

Click to mark complete