Add a little spike to your Christmas cookies to get the holiday spirits. Although small in size, it packs a powerful kick of sweet honey and warm whiskey flavors. Make a big batch and save some for New Year's Eve!
In large bowl, combine wafer crumbs, walnuts, confectioners' sugar and salt. Stir to combine. Add honey and whiskey; stir to combine. If mixture looks dry, add water, 1 tablespoon at a time, until mixture holds together.
Form dough into 1 in. balls and roll in desired coating. Store in airtight container if not serving immediately. Re-roll in coating before serving.