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Wilton
Honey Whiskey Balls Recipe
Add a little spike to your Christmas cookies to get the holiday spirits. Although small in size, it packs a powerful kick of sweet honey and warm whiskey flavors. Make a big batch and save some for New Year's Eve!
Makes:
Makes about 2 dozen cookies.
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Step 1
In large bowl, combine wafer crumbs, walnuts, confectioners' sugar and salt. Stir to combine. Add honey and whiskey; stir to combine. If mixture looks dry, add water, 1 tablespoon at a time, until mixture holds together.
Step 2
Form dough into 1 in. balls and roll in desired coating. Store in airtight container if not serving immediately. Re-roll in coating before serving.
Ingredients
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2 1/2 cups crushed vanilla wafers ((about 65 cookies))
1 cup finely chopped walnuts, toasted
1 cup confectioners' sugar
1/2 teaspoon salt
3 tablespoons honey
1/4 cup + 2 tablespoons honey whiskey liqueur
1 to 2 tablespoons water, if necessary
cocoa powder, cookie crumbs, confectioners' sugar (, as desired)
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