Filling

• 3/4 cup firmly-packed light brown sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
• 1/4 teaspoon ground allspice
• 8 cups peeled sliced peaches (from about 4 pounds)

Toppings

• 2 cups all-purpose flour
• 1/4 cup firmly-packed light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1/2 cup milk, plus more for brushing
• 1/2 teaspoon vanilla extract
  Select product: Imitation Clear Vanilla Extract, 8 oz.

  Imitation Clear Vanilla Extract, 8 oz.

  $5.19
• Wilton Sparkling Sugar
  Select product: White Cake Sparkles Edible Glitter, 0.25 oz.

  White Cake Sparkles Edible Glitter, 0.25 oz.

  $3.49

Supplies

• 9 in x 13 in pan
  Select product: Texturra Performance Non-Stick Bakeware Oblong Pan, 9 x 13-Inch

  Texturra Performance Non-Stick Bakeware Oblong Pan, 9 x 13-Inch

  $10.39
• Measuring Spoon
  Select product: Versa-Tools Measure and Mix Spoon

  Versa-Tools Measure and Mix Spoon

  $7.29