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Thanksgiving

Homemade Peach Cobbler

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If you have millions of peaches and not enough time to make a pie, a cobbler is a tasty solution! The topping comes together quickly for an ideal summer dessert with less fuss. Serve with a scoop of vanilla ice cream or some fresh whipped cream for the perfect finishing touch for parties and backyard barbecues.

Prep:
20 min
Total Time:
1 hr
Skill Level:
Beginner
Yield:
10-12 servings

Ingredients

  • Filling

  • 3/4 cup firmly-packed light brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground allspice
  • 8 cups peeled sliced peaches (from about 4 pounds)

  • Toppings

  • 2 cups all-purpose flour
  • 1/4 cup firmly-packed light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1/2 cup milk, plus more for brushing
  • 1/2 teaspoon vanilla extract
  • Wilton Sparkling Sugar

Instructions

Click to mark complete

Notes

Frozen peaches may be substituted for fresh. They should be fully thawed and drained before proceeding with the recipe as written.