Item# WLRECIP-8874

Homemade Peach Cobbler

Item No. WLRECIP-8874
Amount
10-12 servings
Prep Time
20 min
Skill Level
Beginner
Total Time
1 hr

If you have millions of peaches and not enough time to make a pie, a cobbler is a tasty solution! The topping comes together quickly for an ideal summer dessert with less fuss. Serve with a scoop of vanilla ice cream or some fresh whipped cream for the perfect finishing touch for parties and backyard barbecues.

Ingredients

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Filling

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  • 3/4 cup firmly-packed light brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground allspice
  • 8 cups peeled sliced peaches (from about 4 pounds)

Toppings

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  • 2 cups all-purpose flour
  • 1/4 cup firmly-packed light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1/2 cup milk, plus more for brushing
  • 1/2 teaspoon vanilla extract
  • Wilton Sparkling Sugar

Supplies

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Instructions

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  • Notes:

    Frozen peaches may be substituted for fresh. They should be fully thawed and drained before proceeding with the recipe as written.

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