https://www.wilton.com/hitting-the-sweet-spot-cake/WLPROJ-7835.html
Hitting the Sweet Spot Cake
Even without melting, Wilton Candy Melts candy adds color and fun to your cake! Just attach wafers in your favorite colors to the side of a white-iced cake and create instant excitement. On the inside, each cake layer is tinted with matching Wilton icing colors.
Makes:
Cake serves 12.
Skill Level:
Additional Information
Step 1
Make cake. Prepare batter following recipe directions. Divide batter into four equal portions, 2 1/4 cups each. Tint one portion each rose, royal blue, yellow and orange. Bake and cool cakes. Use cake leveler to level cakes to 1 1/4 in. high.
Prepare buttercream icing according to recipe directions. Stack and fill for a 4-layer cake, 5 in. high. Use spatula and icing to ice cake smooth.
Step 2
Decorate cake. Immediately position rounded sides of blue, yellow, pink and orange Candy Melts candy wafers on cake sides, alternating colors as desired.
Ingredients
Products

Favorite White Cake Recipe or Mix

Rose Icing Color

Royal Blue Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow cake shown))

Blue Candy Melts® Candy

Orange Candy Melts® Candy

Yellow Candy Melts® Candy
Tools
Products

6 x 2 in. Round Pan
