WhCaSwHh31109.jpg|1
WhCaSwHh31109.jpg|1

High Humidity Icing

High Humidity Icing
Summer's high humidity can make your icing and piped decorations wilt and droop. This recipe will help them stay fresh and pretty!
  • Prep20 min
  • Total Time20 min
  • Skill LevelBeginner
    Amount3 cups
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Ingredients

  • 1/2 cup solid vegetable shortening

  • 1/2 cup (1 stick) butter

  • 1 teaspoon clear vanilla extract

  • 4 cups confectioners' sugar

  • 2 tablespoons milk

  • 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz.

  • 3 tablespoons all-purpose flour

Instructions

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  1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Add vanilla; mix well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar mixture has been mixed in, icing will appear dry.
  2. In small bowl, combine milk and whipped topping mix powder; stir well. Add to icing mixture; beat at medium speed until light and fluffy.
  3. Keep icing covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

Notes

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