Hearty Meat Lasagna Recipe


Makes: About 16-18 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray 15 in. x11 in. pan with vegetable cooking spray.

Step 2

In large sauce pan, heat oil on medium heat; add onions and cook until softened, about 5 minutes. Add garlic and cook an additional 3 minutes. Increase heat to medium-high and add the ground beef, oregano, salt and pepper; break up meat into small pieces with spatula. Cook until no longer pink; drain well. Stir in sauce.

Step 3

In medium bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, parsley, eggs, basil, salt, pepper and milk; stir until smooth.

Step 4

To assemble lasagna, spread a thin layer of sauce mixture over bottom of prepared pan; place 1 layer uncooked lasagna noodles over sauce. Spread on 1/2 of ricotta cheese mixture, 1/3 of mozzarella cheese, 1/3 of sauce; top with uncooked lasagna noodles. Repeat layering one more time. Top with remaining sauce. Sprinkle with remaining mozzarella and 1/4 cup Parmesan cheeses.

Step 5

Lightly spray aluminum foil with vegetable pan spray. Cover lasagna tightly with foil, sprayed side down. Bake 1 hour or until hot and bubbly; remove foil during last 15 minutes. Remove from oven and let stand 15 minutes before serving.

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Ingredients

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1 tablespoon olive oil

1 large onion

1 1/2 teaspoons dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

2 jars (about 24 ounces each) spaghetti sauce

1 container (15 ounces) ricotta cheese

2 eggs, (lightly beaten)

1 1/2 teaspoons dried basil

1/4 cup milk

2 packages (8 ounces each) no-boil lasagna noodles

8 ounces (about 2 cups) shredded mozzarella cheese

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