

Halloween Ghost Cupcakes
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Prep3 hr
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Total Time4 hr 10 min
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Skill LevelBeginnerAmount12 cupcakes
Ingredients
Cupcakes
Favorite chocolate cake mix or recipe
Buttercream frosting
Rose food coloring
Royal blue food coloring
White sparkling sugar
Ghost Toppers
Bright White Candy Melts
Black food coloring
Tools
Cupcake pan
Cooling rack
Decorating bags with tip 2A
Decorating tip 3
Decorating bags
Angled spatula
White cupcake liners
Cake board
Waxed paper
Tape
Instructions
Click to mark complete
- Make ghosts. Melt Candy Melts candy according to directions on the package.
- Prepare cake board with waxed paper and tape. Using spatula, swipe melted white candy left or right, about 2-inches long. Chill until set, about 5 to 10 minutes.
- Bake cupcakes. Using your favorite recipe or mix, bake and cool chocolate cupcakes in white liners.
- Tint frosting. Tint 1/4 cup white frosting black using black icing color. Tint 1 cup white frosting light royal blue using Royal Blue icing color. Tint 1 cup of frosting light magenta, 1 cup light lavender, and 1 cup light seafoam using color combinations.
- Combine Rose icing color and Violet icing color to get Light Magenta.
- Combine Violet icing color and Rose icing color to get Light Lavender.
- Combine Kelly Green icing color and Royal blue icing color to get Light Seafoam.
- Prepare decorating bags. Prepare 4 decorating bags with attached 2A tips separately with light magenta, light lavender, light seafoam and light blue icing. Prepare one decorating bag with tip 3 and black icing.
- Decorate candy ghosts. Using piping bag with tip 3 and black icing, pipe dot eyes on each ghost.
- Decorate cupcakes. Using bags prepared with tinted icing and 2A tips, pipe a swirl on each cupcake. Sprinkle immediately with sparkling sugars. Carefully position one ghost on each cupcake.
Notes
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- Keeping cupcakes super moist: Icing acts as a seal to help the cupcakes retain moisture. Cover as much of the exposed top as possible with icing, especially if the cupcakes need to sit out uncovered for a long period of time.
- Use a cookie scoop or decorating bag to more evenly fill the pan cavities for more uniform cupcakes.
- Candy Melts candy ghosts: If the Candy Melts are too thick, use EZ Thin Dipping Aid to get a better consistency. For easy removal, run a spatula under the wax paper to loosen.
How To
How to Make Cupcakes from Scratch
Easy to bake, transport and eat, cupcakes are the ideal treat for any celebration. Make 24 perfect cupcakes with better ingredients and proper measurements by following our tried and true cupcake baking tips.
How to Thin Candy Melts
Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.
Muffin and Cupcake Pans 101
A helpful guide on how to use muffin pans for cupcakes, muffins and other savory foods.
33 Easy Halloween Desserts for Spooky Season
Whether you’re looking to bake up a batch of whimsical Halloween brownies or some spooky sweet supernatural cocktails, this list of 33 Easy Halloween Desserts for the spooky season is sure to get you in the spirit! Boo appetite!
Reviews
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