Item# WLTREAT-37

Ginger Cake with Tangerine Curd and Green Tea Icing

Item No. WLTREAT-37
Amount
Makes about 12 servings.
Skill Level
None

You could have the same old, boring birthday cake, but this year, why not throw some spicy, sweet and earthy flavor into the mix. Meet the Ginger Cake with Tangerine Curd and Matcha Icing. Between the peppery layers of ginger cake, the tartness of the tangerine curd and the richness of the green tea icing, you'll be blowing out extra candles just to wish for more.

Ingredients

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Cake

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  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar, divided
  • 3/4 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 egg yolks (reserve remaining 2 yolks for curd and whites for icing)
  • 1/4 cup milk
  • 3 tablespoons grated fresh ginger

Tangerine Curd

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  • 2/3 cup tangerine juice (from 4 small tangerines)
  • 3 tablespoons cornstarch
  • 1/2 cup granulated sugar
  • pinch of salt
  • 4 egg yolks (reserve 3 whites for icing)
  • 6 tablespoons butter, cut into tablespoons
  • 1 tablespoon tangerine zest

Green Tea Icing

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  • 3 egg whites
  • 3/ 4 cup granulated sugar
  • 1 tablespoon matcha powder (stone ground green tea)
  • 1 cup (2 sticks) butter, softened and cut into tablespoons
  • pinch of salt

Instructions

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