Prepare filling. Melt remaining 1 cup Dark Cocoa Candy Melts according to package instructions. In a large bowl, beat cream cheese with an electric mixer on low speed until smooth. Add melted candy and beat until combined.
In a medium bowl, whisk together pudding mix and milk according to package directions until it is soft set. Add pudding to cream cheese mixture; beat until combined.
Prepare Whipped Icing Mix according to package instructions. Stir into pudding mixture until well-blended.
Place in decorating bag; cut 1/2 in. tip in bag. Pipe some pudding into each cup, then place large and small candy eyes around outer edge of cups before filling completely (eyes facing outwards).
Continue until cups are evenly filled.