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Item# WLPROJ-8264
Golden Shimmer Rosette Cake
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Golden Shimmer Rosette Cake
- Amount
- 62 Servings
- Skill Level
- None
Choose a wedding cake that unites the rippling textures of ribbons and rosettes with a sparkling center tier. Create the golden shimmer with Color Mist Food Color Spray and the soft green shade using the Color Right Performance Color System.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 24 1/2 cups or your Favorite cake recipe or mix
- 20 cups Buttercream Frosting
- Color Right Performance Food Coloring Set
- Gold Color Mist Shimmering Food Color Spray, 1.5 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 in. Round Pan
- 8 in. Round pan
- 10 in. Round Pan
- 6 in. Cake Circles
- 8 in. Cake Circles
- 10 in. Cake Circles
- Decorator Preferred 11 Inch Straight Spatula
- Cake plate
- Plastic Center Dowel Rods for Tiered, 3-Piece Set
- Plastic Support Rods and Caps, 14-Piece
- 16 in. Disposable Decorating Bags
- Open Star Cake Decorating Tip 1M
- Large Petal Tip 127
- Round Cake Decorating Tip 5
Instructions
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How To
Ball
The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Ruffles
Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.