Prepare decorating bag with tip 12 and white icing. Pipe flat swirl on standard cupcakes and on
12 mini cupcakes. Pipe double swirl on
remaining 12 mini cupcakes.
For standard cupcakes, bend 4 in. gummy strip in half to
form loop. Secure both ends of loop in
icing with peanut butter candy piece (flat side of candy facing out). Repeat for mini cupcakes, using 3 in. gummy
strips and silver candy pieces on double swirl mini cupcakes and bronze candy
pieces on flat swirl mini cupcakes.
Makes 12 standard cupcakes and 24 mini cupcakes.