Decorate 6 in. tier.
Using spatula, ice 6 in. cake layer smooth on 6 in. cake circle.Roll out 24 oz. white fondant; cover cake layer. Tint remaining fondant purple using color combination provided. Roll out strip, 5 in. wide and 20 in. long. Using Burlap Fondant Roller, texture fondant. Lightly dampen back of strip with water; wrap around 6 in. tier, trimming as necessary.
Using “B” heart cutter, make imprint on center front of tier. Prepare decorating bag with piping gel; cut small hole in tip. Using piping gel, attach Gold Cake Sequins to tier, outlining imprint of heart.